Nutmeg Molasses Cookies
Warm, spiced, and irresistibly soft, these Nutmeg Molasses Cookies are the ultimate treat for cozy days. Infused with aromatic nutmeg, cinnamon, and ginger, every bite delivers the perfect balance of sweet and spice, complemented by the deep, rich flavor of dark molasses. These cookies are rolled in granulated sugar for a delicate crunch on the outside, while the interior remains soft and chewy. With a quick prep time of just 20 minutes, they're perfect for festive gatherings or a simple afternoon indulgence. Serve with a glass of milk or tea to savor their comforting, holiday-inspired flavors. Ideal for cookie swaps, seasonal celebrations, or a delicious dessert any time of year, these Nutmeg Molasses Cookies are a must-try for lovers of warm spices and homemade nostalgia.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Ground nutmeg
- 1 teaspoons Ground cinnamon
- 1 teaspoons Ground ginger
- 1 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 1 cups Brown sugar (packed)
- 1 units Large egg
- 0.5 cups Dark molasses
- 0.25 cups Granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground nutmeg, ground cinnamon, ground ginger, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg to the butter mixture and mix until fully incorporated. Then, add the dark molasses and mix again until smooth.
Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until a dough forms. Do not overmix.
Scoop out tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in granulated sugar to lightly coat.
Place the dough balls on the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake for chewy cookies.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a glass of milk or a hot cup of tea to enjoy the cozy flavors of nutmeg and molasses.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 15.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
