Silver Palate Molasses Cookies
Warm, spiced, and delightfully chewy, Silver Palate Molasses Cookies bring classic holiday flavors straight to your kitchen. Infused with aromatic cinnamon, ginger, and cloves, these easy-to-make cookies feature a deep, rich sweetness from dark brown sugar and molasses, making them perfect for cozy evenings or festive gatherings. With only 15 minutes of prep time, these irresistible treats are rolled in granulated sugar for a sparkling finish and baked to perfection for a soft-centered texture. Whether served fresh with a cup of tea or stored for later enjoyment, this timeless recipe is ideal for anyone craving the nostalgic charm of homemade spiced cookies. Keywords: molasses cookies, chewy cookies, holiday baking, spiced desserts, easy cookie recipes.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1 cup dark brown sugar, packed
- 1 large egg
- 0.25 cup molasses
- 0.25 cup granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
In a large mixing bowl, beat the softened butter and brown sugar together using an electric hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and molasses to the butter-sugar mixture and beat until fully combined, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Place the granulated sugar in a small bowl. Using a tablespoon or small cookie scoop, portion out the dough and roll each piece into a ball. Roll each ball in the granulated sugar to coat.
Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart, as they will spread while baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underdone. Do not overbake for soft cookies.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
