Indulge in the ultimate blend of creamy decadence and wholesome nutrition with this Nutella Super Smoothie recipe! Perfect for breakfast on the go or a midday pick-me-up, this velvety smoothie combines the rich, chocolaty goodness of Nutella with the natural sweetness of ripe banana, the protein-packed creaminess of Greek yogurt, and the heart-healthy benefits of rolled oats. A cup of milk (dairy or non-dairy) and a handful of ice cubes create a refreshingly smooth texture, while optional add-ins like honey and cocoa powder let you customize the sweetness and depth of flavor to suit your taste. Ready in just 5 minutes, this smoothie is a quick and indulgent treat that's perfect for two. Serve it with a drizzle of Nutella or a dusting of cocoa powder for an irresistible finishing touch!
Peel the banana and break it into chunks for easier blending.
In a blender, combine the banana, Nutella, milk, Greek yogurt, and rolled oats.
Add the ice cubes to the blender for a chilled and refreshing texture.
Optional: If you prefer added sweetness, drizzle the honey into the blender.
Optional: For a deeper chocolate flavor, sprinkle cocoa powder into the mix.
Blend on high speed until smooth and creamy. This should take about 30-60 seconds depending on your blender.
Taste the smoothie and adjust sweetness if needed by adding more honey or Nutella, then blend for a few more seconds.
Pour the smoothie into glasses, garnish with a drizzle of Nutella or a sprinkle of cocoa powder if desired, and serve immediately.
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 68.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 642 mg | 49% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.