Nutella Macarons
Elevate your dessert game with these irresistibly decadent Nutella Macarons! Perfectly crisp and delicately chewy almond meringue shells are infused with a rich hint of cocoa, then sandwiched together with a luscious layer of creamy Nutella. This sophisticated treat not only boasts a luxurious flavor profile but also showcases the quintessential macaron texture achieved through precise techniques like folding the batter to "ribbon consistency" and allowing the shells to form a dry skin before baking. Whether you're an experienced baker or a passionate beginner, this recipe is your guide to creating bakery-quality macarons that pair beautifully with coffee, tea, or as a standout addition to any dessert table. Plus, with make-ahead tips for flavor maturation, these Nutella macarons are as convenient as they are delicious.
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Recipe Information
Ingredients
- 100 grams Almond flour
- 100 grams Powdered sugar
- 70 grams Egg whites (room temperature)
- 50 grams Granulated sugar
- 10 grams Unsweetened cocoa powder
- 150 grams Nutella
Instructions
Sift almond flour, powdered sugar, and cocoa powder into a mixing bowl, discarding any large lumps. Set aside.
In a separate clean, grease-free bowl, whip egg whites with an electric mixer on medium speed until they become frothy.
Gradually add granulated sugar to the egg whites and continue whipping until stiff, glossy peaks form. Do not overmix.
Gently fold the sifted almond flour mixture into the whipped egg whites using a silicone spatula. Use a folding and pressing motion until the batter flows like thick lava and forms a smooth ribbon when lifted.
Transfer the batter into a piping bag fitted with a round tip. Line two baking sheets with parchment paper or a silicone mat. Pipe small, even circles about 1.5 inches wide, spacing them an inch apart.
Tap the baking sheets firmly against the counter to release air bubbles. Use a toothpick to pop any remaining visible bubbles on the surface of the macarons.
Let the macarons sit at room temperature for 30-60 minutes, or until the surface is dry to the touch. This helps create a signature "skin" and prevents cracking during baking.
Preheat the oven to 300°F (150°C). Bake the macarons for 14-16 minutes, one tray at a time, rotating halfway through to ensure even baking.
Remove from the oven and allow the macarons to cool completely on the baking sheets before carefully removing them.
Once cooled, pair macaron shells of similar size. Spread or pipe Nutella onto the flat side of one shell and sandwich it with another.
Store the macarons in an airtight container in the refrigerator for 24-48 hours to mature and enhance the flavors. Let them come to room temperature before serving.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 271.1 g | 99% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 233.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
