Indulge your chocolate cravings with these irresistibly creamy Nutella Fudgsicles Chocolate Popsicles—an effortless frozen treat that combines rich hazelnut spread, velvety heavy cream, and a hint of cocoa for an ultra-decadent flavor. Made with just six simple ingredients, including a touch of vanilla for extra depth, these popsicles are whisked together in minutes and require no cooking, making them perfect for an easy summer dessert. The smooth, fudgy texture and vibrant chocolatey flavor will delight kids and adults alike, while customizable serving options allow you to enjoy them straight from the freezer or dressed up with a drizzle of chocolate sauce or crushed nuts. Whether you're hosting a backyard barbecue or simply cooling off on a hot day, this recipe is your go-to for a refreshingly sweet escape.
In a medium mixing bowl, whisk together the Nutella, cocoa powder, and granulated sugar until well combined.
Gradually whisk in the milk and heavy cream, making sure the mixture is smooth and lump-free.
Add the vanilla extract and give the mixture one final stir.
Carefully pour the mixture into popsicle molds, filling each mold just below the top to leave room for expansion during freezing.
Insert popsicle sticks into the molds.
Place the molds in the freezer and freeze for at least 6 hours, or until completely solid.
To release the popsicles, run the molds under warm water for a few seconds, then gently pull the popsicles out.
Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 139.1 g | 696% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 209.6 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 943 mg | 73% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.