Nutella Fudge Sauce
Drizzle decadence onto your favorite desserts with this luscious Nutella Fudge Sauce! Made with just six simple ingredients, including rich Nutella, velvety heavy cream, and a touch of real vanilla extract, this quick and easy recipe comes together in just 10 minutes. The result is an irresistibly smooth and creamy topping that’s perfect for ice cream, pancakes, waffles, or even fresh fruit. A pinch of salt adds depth, while the buttery base ensures a luxurious consistency. Whether you're looking to elevate a special treat or indulge in everyday decadence, this homemade fudge sauce is the ultimate dessert companion. Store leftovers in the fridge and reheat for a warm, gooey delight anytime!
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Recipe Information
Ingredients
- 1 cup Nutella
- 0.5 cup Heavy cream
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium-sized saucepan, add the Nutella, heavy cream, unsalted butter, and powdered sugar.
Place the saucepan over medium heat and stir continuously until the mixture is smooth and heated through, about 3-5 minutes.
Once fully combined and creamy, remove the saucepan from the heat.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Allow the sauce to cool slightly before serving to thicken up the consistency.
Serve warm over ice cream, pancakes, waffles, or any dessert of your choice.
Store any leftovers in an airtight container and refrigerate for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 24.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
