Nutella Doughnut or Donut Sandwich
Indulge in the ultimate dessert decadence with these irresistible Nutella Doughnut Sandwiches—a dreamy fusion of rich, creamy Nutella, fresh strawberries, and bananas nestled between soft, glazed doughnuts. This no-bake treat takes only 15 minutes to prepare, making it the perfect quick dessert for brunches, parties, or late-night cravings. Lush whipped cream adds a velvety touch, while a dusting of powdered sugar and optional mint garnish elevates each sandwich into an elegant showstopper. With layers of flavor and texture in every bite, this Insta-worthy dessert is guaranteed to delight. Perfect for doughnut lovers and Nutella fans alike, these sweet sandwiches bring fun and flavor to your table!
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Recipe Information
Ingredients
- 4 pieces Plain glazed doughnuts
- 8 tablespoons Nutella
- 8 pieces Strawberries
- 1 piece Banana
- 1 cup Whipped cream
- 2 tablespoons Powdered sugar
- 6 leaves Mint leaves (optional)
Instructions
Slice each doughnut horizontally into two even halves using a sharp knife.
Spread 2 tablespoons of Nutella evenly on the cut side of the bottom half of each doughnut.
Wash and hull the strawberries, then slice them into thin rounds.
Peel and slice the banana into thin rounds.
Arrange a layer of strawberry slices and banana slices over the Nutella on the bottom half of each doughnut.
Top the fruit with a dollop of whipped cream, spreading it gently over the fruit layer.
Place the top half of each doughnut back onto the filled bottom half to form a sandwich.
Dust the tops of the doughnut sandwiches lightly with powdered sugar using a fine-mesh sieve.
Garnish each sandwich with a mint leaf if desired for a fresh pop of color and flavor.
Serve immediately and enjoy this luscious treat!
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 47.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
