Nutella Cookies
Indulge in the irresistible decadence of homemade Nutella Cookies, a treat designed to delight every chocolate lover’s palate. These soft and chewy cookies feature a hidden layer of creamy Nutella tucked inside, creating a molten surprise with every bite. Blending buttery richness with brown and granulated sugars, the dough is studded with semi-sweet chocolate chips for a double dose of chocolatey goodness. Perfectly golden and baked to perfection in just 12 minutes, these cookies are as easy to make as they are enchanting. Whether you’re hosting a party, looking for a fun baking project, or craving the ultimate chocolate fix, Nutella Cookies are the perfect dessert to share—or keep all to yourself. Ideal for highlighting keywords like "Nutella stuffed cookies," "chocolate desserts," and "easy homemade cookies," this recipe is bound to be the star of your baking repertoire.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup Nutella
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy and smooth.
Add the vanilla extract and egg to the butter mixture, beating until fully combined.
Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined.
Fold in the chocolate chips by hand using a spatula or spoon.
Using a tablespoon or small cookie scoop, scoop dough and flatten it slightly. Place a small dollop of Nutella (about 1/2 teaspoon) in the center.
Wrap the cookie dough around the Nutella, ensuring it's completely sealed, and gently roll into a ball.
Place the balls onto the prepared baking sheets, leaving enough space between them.
Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly golden around the edges.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 23.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
