Nutella Bread Pudding Slow Cooker
Indulge in the ultimate comfort dessert with this Nutella Bread Pudding made conveniently in a slow cooker. Crafted with rich brioche bread and swirled with creamy Nutella, this recipe transforms simple ingredients into an irresistible treat. A luscious custard made from whole milk, heavy cream, eggs, and vanilla soaks into the brioche, creating a soft, melt-in-your-mouth texture that’s perfectly balanced with streaks of chocolate-hazelnut goodness. The slow cooker ensures a hassle-free preparation with even cooking and an effortless cleanup. Serve it warm with a dusting of powdered sugar and fresh berries for a beautiful and flavorful finishing touch that will wow your family or guests. Perfect for cozy gatherings, holidays, or simply when you need a decadent dessert to brighten your day!
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Recipe Information
Ingredients
- 8 cups Brioche bread
- 1 cup Nutella
- 2 cups Whole milk
- 1 cup Heavy cream
- 4 units Large eggs
- 0.5 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 1 tablespoon Powdered sugar (optional, for garnish)
- 1 cup Fresh berries (optional, for serving)
Instructions
Grease the inside of a slow cooker with 1 tablespoon of butter to prevent sticking.
Cut the brioche bread into 1-inch cubes and set aside.
In a microwave-safe bowl, heat the Nutella for 20–30 seconds until slightly softened and easier to mix.
In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, and salt until well combined.
Gently fold in the softened Nutella until the mixture is swirled but still has streaks of Nutella for texture.
Place the brioche bread cubes into the slow cooker and pour the Nutella custard mixture over them. Use a spatula to press the bread down slightly to ensure it soaks up the liquid.
Cover the slow cooker and cook on low for 2.5 to 3 hours, or until the bread pudding is set and the top is slightly golden. Check after 2.5 hours to avoid overcooking.
Once cooked, turn off the slow cooker and allow the bread pudding to rest for 10–15 minutes before serving.
Serve warm, dusted with powdered sugar and garnished with fresh berries if desired.
Nutrition Facts
Calories |
11258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 501.0 g | 642% | |
| Saturated Fat | 316.6 g | 1583% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 3112 mg | 1037% | |
| Sodium | 9885 mg | 430% | |
| Total Carbohydrate | 1167.7 g | 425% | |
| Dietary Fiber | 65.3 g | 233% | |
| Total Sugars | 436.4 g | ||
| Protein | 261.4 g | 523% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 2295 mg | 177% | |
| Iron | 66.8 mg | 371% | |
| Potassium | 2582 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
