Nutella Blondies
Indulge your sweet tooth with these irresistibly gooey Nutella Blondies—an enchanting fusion of rich hazelnut-chocolate sweetness and buttery blondie perfection. This easy recipe pairs a soft and chewy blondie base with luscious swirls of Nutella for a dessert that melts in your mouth with every bite. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as they bake, these blondies are perfect for casual treats, bake sales, or after-dinner indulgence. Featuring pantry staples like brown sugar, vanilla, and all-purpose flour, along with a generous drizzle of your favorite Nutella, this recipe creates 12 decadent squares that are impossible to resist. Serve them slightly warm for a gooey texture or chilled for an extra-fudgy bite—either way, they're a guaranteed crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 180 grams Nutella
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Remove from heat once melted and let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the vanilla extract and eggs to the sugar mixture, one at a time, whisking well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Spread half of the blondie batter evenly into the prepared baking pan using a spatula.
Gently warm the Nutella in the microwave for 20-30 seconds to make it easier to drizzle.
Dollop half of the Nutella over the batter in spoonfuls and use a toothpick or skewer to swirl it through the batter.
Add the remaining blondie batter on top and spread it evenly. Repeat the swirling process with the remaining Nutella.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake to ensure a gooey texture.
Allow the Nutella Blondies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 12 squares and serve!
Nutrition Facts
Calories |
3417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 460.3 g | 167% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 298.6 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 395 mg | 30% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
