Nutella Black White Cheesecake
Indulge in the decadent layers of the Nutella Black White Cheesecake, a show-stopping dessert that perfectly marries creamy textures with rich, chocolatey flavors. This stunning cheesecake starts with a buttery chocolate sandwich cookie crust, followed by a silky Nutella-infused cream cheese layer and a luscious plain cheesecake layer—baked to perfection for a velvety finish. Topped with a double ganache duo of smooth dark and white chocolate, this dessert is as visually captivating as it is delicious. Whether you're hosting a special occasion or treating yourself to a luxurious sweet, this 9-inch cheesecake is designed to impress with its irresistible blend of Nutella and chocolate flavors. Perfectly chilled and ready to slice, it's a dessert experience like no other!
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Recipe Information
Ingredients
- 300 grams Chocolate sandwich cookies
- 80 grams Unsalted butter, melted
- 500 grams Cream cheese, softened
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 200 grams Nutella
- 120 ml Heavy cream
- 100 grams Dark chocolate, chopped
- 100 grams White chocolate, chopped
Instructions
Preheat your oven to 160°C (320°F). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a food processor, blend the chocolate sandwich cookies into fine crumbs. Add the melted butter and pulse until fully combined.
Press the cookie mixture evenly into the bottom of the prepared pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
Add vanilla extract and eggs, one at a time, beating well after each addition until fully incorporated.
Transfer half of the cream cheese mixture into a separate bowl. To one half, fold in the Nutella until well combined to form the Nutella layer.
Spoon the Nutella mixture onto the cookie crust and spread it out evenly.
Pour the remaining plain cream cheese mixture on top of the Nutella layer, spreading it gently to avoid mixing the layers.
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight wobble.
Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to cool gradually, preventing cracks.
Once cooled, chill the cheesecake in the refrigerator for at least 4 hours, or preferably overnight.
To make the ganache topping, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour half of the cream over the dark chocolate and the other half over the white chocolate in two separate bowls.
Let sit for 1-2 minutes, then stir each mixture until smooth. Allow the ganache to cool slightly before pouring.
Pour the dark chocolate ganache over the top of the cheesecake, spreading evenly. Drizzle the white chocolate ganache decoratively over the dark chocolate layer.
Refrigerate the cheesecake for another 30 minutes to set the ganache before serving.
Slice and serve chilled. Enjoy your Nutella Black White Cheesecake!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 36.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
