Indulge in the rich, chocolaty decadence of Nutella Bars—a dessert that’s every bit as delightful as it sounds. This easy-to-make recipe combines buttery cookie-like batter, swirls of creamy Nutella, and pockets of melted chocolate chips for an irresistible treat that’s perfect for sharing. With just 20 minutes of prep time and a straightforward baking process, these bars are ideal for novice bakers and seasoned cooks alike. The result is a batch of soft, chewy bars with crisp edges and gooey centers that will satisfy your sweet tooth in no time. Perfect for parties, potlucks, or an indulgent snack, these Nutella Bars are destined to become your go-to dessert recipe.
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to over-mix the batter.
Fold in the Nutella until it is evenly incorporated into the batter. Gently fold in the chocolate chips.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Remove the bars from the oven and let them cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Cut the bars into squares and serve. Enjoy your delicious Nutella bars!
Calories |
4346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 135.5 g | 678% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1944 mg | 85% | |
| Total Carbohydrate | 654.5 g | 238% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 477.7 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 539 mg | 41% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.