Nutrition Facts for Nutella bars

Nutella Bars

Image of Nutella Bars
Nutriscore Rating: 35/100

Indulge in the rich, chocolaty decadence of Nutella Bars—a dessert that’s every bit as delightful as it sounds. This easy-to-make recipe combines buttery cookie-like batter, swirls of creamy Nutella, and pockets of melted chocolate chips for an irresistible treat that’s perfect for sharing. With just 20 minutes of prep time and a straightforward baking process, these bars are ideal for novice bakers and seasoned cooks alike. The result is a batch of soft, chewy bars with crisp edges and gooey centers that will satisfy your sweet tooth in no time. Perfect for parties, potlucks, or an indulgent snack, these Nutella Bars are destined to become your go-to dessert recipe.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
30 min
🕐
Total Time
50 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 pieces large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Nutella
  • 0.5 cup chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.

4

Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to over-mix the batter.

6

Fold in the Nutella until it is evenly incorporated into the batter. Gently fold in the chocolate chips.

7

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

8

Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

9

Remove the bars from the oven and let them cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.

10

Cut the bars into squares and serve. Enjoy your delicious Nutella bars!

Cooking Tip: Take your time with each step for the best results!
4346
cal
51.7g
protein
654.5g
carbs
181.5g
fat

Nutrition Facts

1 serving (1015.1g)
Calories
4346
% Daily Value*
Total Fat 181.5 g 233%
Saturated Fat 135.5 g 678%
Polyunsaturated Fat 1.1 g
Cholesterol 496 mg 165%
Sodium 1944 mg 85%
Total Carbohydrate 654.5 g 238%
Dietary Fiber 27.5 g 98%
Total Sugars 477.7 g
Protein 51.7 g 103%
Vitamin D 2.0 mcg 10%
Calcium 539 mg 41%
Iron 27.6 mg 153%
Potassium 2112 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.7%%
4.6%%
36.6%%
Fat: 1633 cal (36.6%%)
Protein: 206 cal (4.6%%)
Carbs: 2618 cal (58.7%%)