Nut Pie Crust
Transform your desserts with this irresistible Nut Pie Crust, a buttery, golden-brown twist on traditional pie bases that will elevate any sweet creation. Made with your choice of raw pecans, walnuts, or almonds, this grain-free alternative is packed with rich, nutty flavors and subtle sweetness, thanks to just a touch of sugar. The addition of melted butter creates a delectably crisp texture, while optional almond or all-purpose flour helps bind the crust for effortless slicing. Ready in under 30 minutes, including prep and bake time, this homemade nut crust is perfect for everything from creamy custards to fruity tarts. Whether you're gluten-free or just want to try something unique, this easy recipe will make your pies unforgettable.
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Recipe Information
Ingredients
- 2 cups Raw nuts (pecans, walnuts, or almonds)
- 2 tablespoons Granulated sugar
- 3 tablespoons Unsalted butter, melted
- 0.25 teaspoons Salt
- 2 tablespoons All-purpose flour or almond flour (optional, for binding)
Instructions
Preheat your oven to 350°F (175°C).
Add the raw nuts to a food processor and pulse until finely ground. Be careful not to over-process, as the nuts can turn into a paste.
Transfer the ground nuts to a large mixing bowl.
Stir in the sugar, melted butter, salt, and optional flour to bind. Mix until the ingredients form a coarse but sticky dough.
Press the nut mixture evenly into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon or your fingers to smooth it out.
Place the crust in the preheated oven and bake for 10–12 minutes, or until golden brown and fragrant.
Remove from the oven and allow the crust to cool completely before adding your desired pie filling.
Serve and enjoy!
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 33.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
