Nut Granola
Start your day with the perfect crunch of homemade Nut Granola, a wholesome and irresistible blend of rolled oats, almonds, pecans, walnuts, and pumpkin seeds, lightly toasted to golden perfection. Infused with the warm flavors of cinnamon, a touch of vanilla, and naturally sweetened with honey, this granola is bound together with rich, silky coconut oil for a satisfying texture. Ready in under an hour, this easy-to-make recipe is perfect for meal prep, offering 10 servings of nutrient-packed, minimally processed goodness. Serve it over yogurt, with milk, or enjoy it by the handful as a healthy snack. With its balance of hearty grains and nutty crunch, this Nut Granola checks all the boxes for a nutritious breakfast and snack option that’s as delicious as it is versatile.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup almonds
- 1 cup pecans
- 0.5 cup walnuts
- 0.5 cup pumpkin seeds
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 cup coconut oil
- 0.5 cup honey
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, walnuts, pumpkin seeds, salt, and cinnamon.
In a small saucepan over low heat, melt the coconut oil and honey together, stirring until well combined and liquid.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the liquid mixture over the dry ingredients, using a spatula to mix until all the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes, then stir the granola to ensure even cooking.
Continue baking for an additional 15-20 minutes, or until the granola is golden brown and crisp.
Remove from the oven and let the granola cool completely on the baking sheet; it will continue to crisp up as it cools.
Once cooled, break the granola into clusters and store in an airtight container.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 13.7 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
