Nut-Free Texas Roadhouse House Salad
Enjoy the fresh, vibrant flavors of this Nut-Free Texas Roadhouse House Salad, a wholesome twist on the beloved steakhouse classic made with allergy-friendly ingredients. Crisp romaine and iceberg lettuce combine with crunchy red cabbage, shredded carrots, juicy cherry tomatoes, and crisp cucumber slices for a refreshing base. Topped with creamy shredded cheddar cheese, sliced hard-boiled eggs, and crunchy croutons, this salad is a satisfying mix of textures and flavors. Perfectly versatile, it comes with both ranch dressing and balsamic vinaigrette served on the side, so everyone can customize to their liking. Ready in just 15 minutes and packed with fresh, colorful ingredients, this nut-free salad is a must-try for a quick lunch, light dinner, or an easy side dish at your next gathering.
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Iceberg lettuce
- 0.5 cups Red cabbage
- 0.5 cups Shredded carrots
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.75 cups Shredded cheddar cheese
- 0.5 cups Croutons
- 0.5 cups Ranch dressing
- 0.5 cups Balsamic vinaigrette
- 2 large Hard-boiled eggs
Instructions
Wash and thoroughly dry the romaine lettuce, iceberg lettuce, red cabbage, and shredded carrots.
Chop the romaine lettuce and iceberg lettuce into bite-sized pieces and transfer them to a large mixing bowl.
Thinly slice the red cabbage and add it to the bowl along with the shredded carrots.
Wash the cherry tomatoes and slice them in half, then add them to the salad mix.
Slice the cucumber into thin rounds or half-moons, depending on preference, and add to the bowl.
Peel and slice the hard-boiled eggs into rounds, then layer them on top of the salad.
Sprinkle the shredded cheddar cheese evenly over the salad.
Distribute the croutons across the top of the salad for added crunch.
Serve with ranch dressing and balsamic vinaigrette on the side, allowing eaters to choose their preferred dressing.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.2 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 247 mg | 19% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
