Texas Roadhouse House Salad
Indulge in the crisp, flavorful delight of the Texas Roadhouse House Salad—a classic recipe packed with vibrant vegetables, protein-rich toppings, and creamy dressing. This hearty salad combines a blend of romaine and iceberg lettuce, juicy cherry tomatoes, crunchy cucumber, and zesty red onion, all topped with shredded cheddar cheese, smoky bacon bits, and golden croutons for the perfect texture contrast. Hard-boiled eggs add protein and a touch of indulgence, making it a satisfying side or stand-alone dish. Ready in just 15 minutes, this easy-to-make salad is ideal for everything from casual family dinners to elevated entertaining. Customize it with your favorite dressing and enjoy the ultimate balance of freshness, flavor, and crunch!
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Recipe Information
Ingredients
- 4 cups romaine lettuce
- 2 cups iceberg lettuce
- 1 cup cherry tomatoes
- 1 cucumber
- 0.5 red onion
- 0.5 cup shredded cheddar cheese
- 2 hard-boiled eggs
- 0.25 cup bacon bits
- 1 cup croutons
- 0.5 cup your choice of dressing
Instructions
Wash and dry the romaine and iceberg lettuce thoroughly and chop them into bite-sized pieces.
Slice the cherry tomatoes in half and set aside.
Peel the cucumber and slice it thinly.
Slice the red onion thinly to get half-rings.
Peel and slice the hard-boiled eggs.
In a large salad bowl, combine the chopped romaine and iceberg lettuce evenly.
Add the cherry tomatoes, cucumber slices, and red onion slices to the bowl.
Scatter the shredded cheddar cheese, bacon bits, and croutons evenly over the salad.
Place the sliced hard-boiled eggs on top of the salad for garnish.
Serve with your choice of dressing on the side or drizzled over the salad.
Mix the salad gently before serving to distribute all ingredients evenly.
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 3128 mg | 136% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 20.5 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 734 mg | 56% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
