Nut Bread Tea Sandwiches
Elevate your next tea party or casual gathering with these delightful Nut Bread Tea Sandwiches, a sweet and nutty twist on traditional finger foods. Made with tender, flavorful nut bread and a luscious cream cheese filling infused with honey, chopped walnuts, and dried cranberries, these sandwiches are as delicious as they are elegant. Quick to prepare in just 15 minutes, they boast a perfect balance of creamy and crunchy textures, complemented by a hint of natural sweetness. Garnish with fresh mint leaves for a decorative touch, and serve them as bite-sized treats for a charming addition to any table. Ideal for afternoon tea, brunch spreads, or light snacks, these tea sandwiches are irresistibly simple and sophisticated.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 slices Nut bread
- 120 grams Cream cheese
- 1 tablespoon Honey
- 2 tablespoons Chopped walnuts
- 2 tablespoons Dried cranberries
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a small bowl, mix the cream cheese, honey, chopped walnuts, and dried cranberries until well combined and creamy.
Lay 4 slices of nut bread on a clean work surface.
Spread an even layer of the cream cheese mixture over each slice of bread.
Top with the remaining 4 slices of nut bread to make sandwiches.
Using a sharp knife, carefully cut off the crusts of each sandwich for clean edges.
Cut each sandwich into 2 or 4 equal pieces, depending on your desired size for serving.
Optional: Garnish each sandwich piece with a fresh mint leaf for added elegance.
Serve immediately or cover and refrigerate until ready to serve (up to 2 hours for optimum freshness). Enjoy!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 38.1 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
