Nut Bread Tea Sandwiches
Elevate your next tea party or casual gathering with these delightful Nut Bread Tea Sandwiches, a sweet and nutty twist on traditional finger foods. Made with tender, flavorful nut bread and a luscious cream cheese filling infused with honey, chopped walnuts, and dried cranberries, these sandwiches are as delicious as they are elegant. Quick to prepare in just 15 minutes, they boast a perfect balance of creamy and crunchy textures, complemented by a hint of natural sweetness. Garnish with fresh mint leaves for a decorative touch, and serve them as bite-sized treats for a charming addition to any table. Ideal for afternoon tea, brunch spreads, or light snacks, these tea sandwiches are irresistibly simple and sophisticated.
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Recipe Information
Ingredients
- 8 slices Nut bread
- 120 grams Cream cheese
- 1 tablespoon Honey
- 2 tablespoons Chopped walnuts
- 2 tablespoons Dried cranberries
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a small bowl, mix the cream cheese, honey, chopped walnuts, and dried cranberries until well combined and creamy.
Lay 4 slices of nut bread on a clean work surface.
Spread an even layer of the cream cheese mixture over each slice of bread.
Top with the remaining 4 slices of nut bread to make sandwiches.
Using a sharp knife, carefully cut off the crusts of each sandwich for clean edges.
Cut each sandwich into 2 or 4 equal pieces, depending on your desired size for serving.
Optional: Garnish each sandwich piece with a fresh mint leaf for added elegance.
Serve immediately or cover and refrigerate until ready to serve (up to 2 hours for optimum freshness). Enjoy!
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 277.8 g | 101% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 128.5 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
