Nut Bread Original Betty Crocker
Savor the timeless charm of Nut Bread Original Betty Crocker, a classic quick bread recipe that combines simplicity with irresistible nutty goodness. This easy-to-make bread is crafted with pantry staples like all-purpose flour, sugar, and baking powder, and elevated by the rich flavor and satisfying crunch of chopped nuts—perfect for walnuts or pecans. With just 15 minutes of prep time, it’s a fuss-free way to bake up a loaf that’s golden, moist, and naturally sweetened. The recipe’s adaptable batter ensures a crowd-pleasing snack or breakfast, and its versatility makes it a delightful base for spreads like butter, cream cheese, or your favorite jam. Ideal for beginner bakers and seasoned pros alike, this no-fail favorite is baked to perfection in under an hour, making it a go-to for holidays, brunches, or everyday cravings. Try this vintage-inspired treat today for a slice of nostalgia!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 3 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Chopped nuts (e.g., walnuts or pecans)
- 0.75 cup Milk
- 2 tablespoons Vegetable oil
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C). Grease the bottom of a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, stir together the flour, sugar, baking powder, and salt until well combined.
Mix in the chopped nuts and ensure they are evenly distributed throughout the dry ingredients.
In a separate medium bowl, whisk together the milk, vegetable oil, and egg until smooth.
Gradually add the wet ingredients to the dry mixture, stirring just until the batter is evenly combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Remove the loaf pan from the oven and allow the bread to cool in the pan for about 10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 17.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
