Nut-Free Traditional Indian Kulfi
Delight in the creamy indulgence of Nut-Free Traditional Indian Kulfi, a luscious frozen dessert that captures the essence of authentic Indian flavors without the inclusion of nuts. This homemade kulfi recipe is crafted with full-fat milk that’s simmered and reduced to perfection, enriched with aromatic crushed cardamom, delicate saffron strands, and a hint of floral rose water for an unparalleled flavor profile. Thickened with cornstarch, this nut-free kulfi offers a smooth, custard-like texture that’s perfect for cooling off on warm days or adding an exotic touch to any celebration. Ready in just a few simple steps, this crowd-pleasing dessert is freezer-ready and perfect for all dietary needs. Whether poured into traditional molds or served straight from the container, Nut-Free Traditional Indian Kulfi is a timeless treat that promises rich, comforting flavors with every bite.
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Recipe Information
Ingredients
- 4 cups Full-fat milk
- 0.5 cup Sugar
- 1 tablespoon Cornstarch
- 4 pods Cardamom pods (crushed, or substitute with ground cardamom)
- 10 strands Saffron strands
- 1 teaspoon Rose water
Instructions
In a heavy-bottomed pot, bring the full-fat milk to a boil over medium heat, stirring frequently to prevent it from sticking to the bottom.
Once the milk reaches a boil, reduce the heat to a simmer, and continue to cook, stirring occasionally, until it reduces to half its original volume. This should take approximately 30-35 minutes.
While the milk is simmering, dissolve the cornstarch in 2 tablespoons of warm water or milk to create a smooth slurry. Set aside.
Add the sugar, crushed cardamom pods, and saffron strands to the reduced milk, stirring well to combine. Let the mixture simmer for another 5 minutes.
Slowly add the cornstarch slurry to the milk, stirring continuously to avoid lumps. Cook for another 5-8 minutes, or until the mixture thickens to a custard-like consistency.
Remove the pot from heat and stir in the rose water. Allow the mixture to cool to room temperature.
Pour the cooled mixture into kulfi molds or small freezer-safe containers. Cover tightly with lids or aluminum foil.
Freeze for 6-8 hours, or until completely set.
To serve, remove the kulfi from the molds by running the sides under warm water for a few seconds, then gently sliding them out. Serve immediately and enjoy!
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 152.7 g | 56% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 146.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1205 mg | 93% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
