Nut-Free Juicy Turkey Patties
Elevate your dinner table with these irresistible Nut-Free Juicy Turkey Patties—perfectly seasoned, tender, and packed with flavor! Made with ground turkey, aromatic garlic, finely chopped onion, and fresh parsley, these patties are both wholesome and allergen-friendly, crafted without any nuts. Breadcrumbs and a touch of Worcestershire sauce add depth and moisture, while a quick skillet sear ensures golden, crisp edges with a juicy center. Ready in just 30 minutes, these easy-to-make turkey patties are ideal for weeknight dinners or backyard cookouts. Serve them solo with vibrant side dishes or tuck them into a bun for a healthier take on classic burgers. A guaranteed crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 500 g ground turkey
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 large egg
- 60 g breadcrumbs
- 2 tbsp, chopped fresh parsley
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground turkey, finely chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well combined.
Divide the mixture into 4 equal portions and shape each into a patty about 2 cm thick.
Heat olive oil in a large non-stick skillet over medium heat.
Place the turkey patties in the skillet, ensuring they do not touch each other.
Cook the patties for 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 74°C (165°F).
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the turkey patties with your choice of side dishes or in a bun with your favorite toppings.
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 3018 mg | 131% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 12.6 g | ||
| Protein | 109.3 g | 219% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 165 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
