Nut-Free Homemade Blueberry Ice Cream
Cool off with this irresistibly creamy Nut-Free Homemade Blueberry Ice Cream, a summer dessert that’s bursting with fresh fruit flavor and perfect for those with nut allergies. Made with plump blueberries, a splash of zesty lemon juice, and a touch of vanilla, this ice cream balances sweetness and tanginess in every bite. The recipe features a velvety base of heavy cream and whole milk, ensuring a luscious texture that’s ideal for scooping. With just a few simple steps—like creating a quick blueberry compote and churning the mixture in an ice cream maker—you can whip up this all-natural, preservative-free treat right in your kitchen. It’s a kid-friendly, allergy-conscious dessert that’s sure to wow during warm-weather gatherings. Serve it in cones, bowls, or as a topping for your favorite pie, and savor the pure joy of homemade ice cream!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Rinse the blueberries under cool water and drain well. In a medium saucepan over medium heat, combine the blueberries and half of the sugar (1/2 cup). Stir occasionally and cook until the blueberries break down into a compote, about 10 minutes.
Remove the saucepan from the heat and stir in the lemon juice. Let the mixture cool to room temperature, and then blend it into a smooth puree using an immersion blender or a countertop blender.
In a large mixing bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract until the sugar is fully dissolved.
Gently fold the blueberry puree into the cream mixture until well combined.
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 3 hours or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream.
Transfer the soft ice cream to an airtight container and freeze for an additional 2-4 hours to firm up before serving.
Scoop the nut-free blueberry ice cream into bowls or cones and enjoy!
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 242.9 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 295 mg | 23% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
