Nut-Free Greek Style Lemon Potatoes
Get ready to elevate your side dish game with this Nut-Free Greek Style Lemon Potatoes recipe, a zesty and aromatic twist on a classic Mediterranean favorite. Featuring tender potato wedges roasted to perfection in a vibrant blend of olive oil, fresh lemon juice, garlic, and dried oregano, this dish delivers bold, tangy flavors without the use of nuts, making it ideal for those with allergies. Infused with savory chicken or vegetable broth during cooking, the potatoes gain an irresistibly rich depth of flavor, while a final oven crisping creates golden edges that add delightful texture. Perfectly garnished with fresh parsley, these potatoes make a crowd-pleasing accompaniment to grilled meats, seafood, or hearty vegetarian mains. With just 15 minutes of prep and easy-to-follow steps, this gluten-free and nut-free recipe promises to bring authentic Greek vibes to your table!
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Recipe Information
Ingredients
- 4 pieces Large potatoes
- 3 tablespoons Olive oil
- 0.25 cup Lemon juice
- 4 pieces Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Chicken or vegetable broth
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Peel and cut the potatoes into large wedges.
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and ground black pepper.
Add the potato wedges to the bowl and toss them well to ensure they are evenly coated with the mixture.
Transfer the coated potatoes to a baking dish, spreading them out evenly.
Pour the chicken or vegetable broth around the potatoes.
Bake in the preheated oven for 30 minutes. Stir the potatoes halfway through to ensure even cooking.
After 30 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool for a few minutes.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 250.9 g | 91% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 12.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 6637 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
