Nut-Free Fluffy Gluten-Free Pancakes
Start your morning off right with these Nut-Free Fluffy Gluten-Free Pancakes, a satisfying breakfast option for those with dietary restrictions. Crafted with gluten-free all-purpose flour and free from nuts, this recipe delights with pancakes that are irresistibly light, airy, and golden. With simple pantry staples like baking powder, eggs, and milk—plus a touch of vanilla for extra flavor—these pancakes come together in just 30 minutes from prep to plate. Perfect for families and anyone embracing a gluten-free lifestyle, these pancakes pair beautifully with maple syrup, fresh fruit, or yogurt for a wholesome breakfast that feels like a treat. Whether you use dairy milk or a lactose-free alternative, this recipe guarantees a stack of pancakes everyone can enjoy!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.25 cups Milk (dairy or lactose-free alternative)
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsalted butter
- 1 as needed Cooking spray or additional butter
Instructions
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar.
In a separate large bowl, beat the eggs until they are well mixed. Add the milk and vanilla extract to the eggs and whisk until combined.
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then let it cool slightly. Add the melted butter to the wet ingredients and whisk until incorporated.
Pour the dry ingredients into the wet ingredients and gently stir with a spatula until just combined. Be careful not to overmix; a few small lumps in the batter are fine.
Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with cooking spray or additional butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 1-2 minutes more.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of yogurt.
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 2854 mg | 124% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 43.0 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 464 mg | 36% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
