Nut-Free Creamy Classic Porridge
Start your morning off right with this Nut-Free Creamy Classic Porridge—a comforting breakfast that's perfect for everyone, including those with nut allergies. Made with silky whole milk or your favorite nut-free milk alternative, this recipe transforms wholesome rolled oats into a hearty, velvety bowl of goodness. A touch of vanilla extract, a drizzle of honey or maple syrup, and a sprinkle of optional cinnamon add just the right amount of sweetness and warmth, while a topping of fresh berries or sliced banana takes this dish to the next level. Ready in just 15 minutes, this quick and easy porridge is not only satisfying but customizable to suit your preferences. Whether you’re looking for a nutritious way to kickstart your day or a cozy treat on a chilly morning, this nut-free porridge is a must-try breakfast classic!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 1 cup Whole milk (or any nut-free milk alternative)
- 0.25 teaspoon Salt
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Honey or maple syrup
- 0.5 cup Fresh berries or sliced banana
- 0.25 teaspoon Cinnamon (optional)
Instructions
In a medium saucepan, combine the rolled oats, water, whole milk, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once it starts to boil, reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the porridge thickens to your desired consistency.
If using cinnamon, add it to the porridge and stir until well combined.
Remove the saucepan from the heat and stir in the vanilla extract.
Divide the porridge into bowls, drizzle with honey or maple syrup, and top with fresh berries or sliced banana.
Serve the porridge warm and enjoy your nut-free creamy classic breakfast.
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 42.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 390 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
