Nut-Free Classic Korean Bingsu
Delight in the cooling embrace of Nut-Free Classic Korean Bingsu, a refreshing dessert that's perfect for hot summer days! This nut-free take on the beloved Korean shaved ice delicacy features a creamy milk ice base infused with vanilla and sweetened condensed milk, carefully shaved into delicate snowy flakes. Topped with vibrant slices of fresh strawberries, kiwi, and banana, along with velvety sweetened adzuki beans, each bowl is a harmonious dance of sweetness and natural fruitiness. Easy to prepare and completely nut-free, this recipe ensures everyone can savor the authentic taste of bingsu without worry. Create this irresistibly light and satisfying treat in just 20 minutes and serve immediately for a crowd-pleasing dessert experience!
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Recipe Information
Ingredients
- 500 ml Milk
- 60 ml Sweetened condensed milk
- 20 large cubes Ice cubes
- 200 g Canned sweetened red beans (adzuki)
- 100 g Strawberries
- 1 medium Kiwi
- 1 medium Banana
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Instructions
Step 1: Prepare Milk Ice Base - In a bowl, combine 500 ml of milk, 60 ml of sweetened condensed milk, 2 tbsp sugar, and 1 tsp vanilla extract. Stir well until all ingredients are thoroughly mixed.
Step 2: Freeze Milk Mixture - Pour the milk mixture into an ice cube tray and freeze for at least 3-4 hours until fully solidified.
Step 3: Prepare Fruits - Wash the strawberries and slice them thinly. Peel the kiwi and banana, and slice them into small pieces. Set aside in separate bowls.
Step 4: Shave the Milk Ice - Once the milk ice cubes are frozen, place them into a blender or ice shaver and process until they have the texture of fine snowy flakes. If using a blender, work in batches and pulse to avoid melting the ice.
Step 5: Assemble the Bingsu - In serving bowls, first layer a generous amount of shaved milk ice.
Step 6: Add Toppings - Spoon the canned sweetened red beans evenly over the shaved ice in each bowl. Arrange the sliced strawberries, kiwi, and banana around the beans.
Step 7: Serve Immediately - Optionally, drizzle a little extra sweetened condensed milk on top before serving to enhance sweetness. Serve immediately and enjoy your nut-free classic Korean Bingsu!
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 159.8 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 847 mg | 65% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2291 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
