Nut-Free Classic Blondie Brownies
Indulge in the buttery, caramelized sweetness of these Nut-Free Classic Blondie Brownies—an irresistible twist on the timeless dessert. These golden squares of delight feature a rich, chewy texture with a hint of vanilla and bursts of creamy white chocolate in every bite. Designed for those with nut allergies or simply anyone craving a nut-free treat, this easy-to-follow recipe takes only 15 minutes to prepare and bakes to perfection in just 25 minutes. Perfect for potlucks, tea-time snacks, or satisfying your sweet tooth at home, these blondies are a crowd-pleasing favorite. With no nuts but all the flavor, they strike the perfect balance between simplicity and indulgence.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams White chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and transfer the butter to a large mixing bowl.
Add the light brown sugar and granulated sugar to the melted butter. Whisk until well combined and the mixture is smooth.
Allow the butter and sugar mixture to cool for about 5 minutes, then add the eggs one at a time, whisking after each addition until fully incorporated.
Stir in the vanilla extract until the mixture is smooth and glossy.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Be careful not to overmix.
Gently fold in the white chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula to create an even layer.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into 12 squares and serve.
Nutrition Facts
Calories |
3469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 472.1 g | 172% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 308.6 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 420 mg | 32% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
