Nuevos Huevos Rancheritos
Elevate your breakfast game with Nuevos Huevos Rancheritos, a vibrant twist on the classic Mexican breakfast! This wholesome recipe features warm corn tortillas layered with seasoned black beans, creamy avocado mash, and perfectly cooked sunny-side-up eggs. Topped with fresh pico de gallo—made from zesty lime, ripe tomato, red onion, and cilantro—this dish bursts with bold, fresh flavors. A hint of smoked paprika and cumin adds depth to the beans, while optional hot sauce brings a customizable kick of heat. Ready in just 35 minutes, this satisfying yet simple meal is perfect for breakfast, brunch, or any time you crave a hearty, colorful plate of comfort. Pair with lime wedges for an extra punch of citrus and enjoy!
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Recipe Information
Ingredients
- 4 pieces corn tortillas
- 4 pieces fresh eggs
- 1 cup black beans
- 1 piece ripe avocado
- 1 piece small tomato
- 0.5 piece red onion
- 0.25 cup fresh cilantro
- 1 piece lime
- 1 piece garlic clove
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons ground cumin
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 2 teaspoons optional hot sauce
Instructions
Preheat a skillet over medium heat with 1 tablespoon of olive oil.
Warm the corn tortillas one at a time on the skillet for about 30 seconds on each side, then place on a plate and cover to keep warm.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add minced garlic and cook for about 30 seconds until fragrant.
Stir in the black beans, smoked paprika, ground cumin, salt, and pepper. Mash lightly with the back of a spoon while heating, about 3-4 minutes. Set aside.
Dice the tomato and red onion finely, and chop the fresh cilantro. Mix them together in a small bowl, squeeze the juice of half a lime over the mixture, and season with a pinch of salt. Set aside as the pico de gallo.
Mash the ripe avocado in another small bowl and mix in the juice of the remaining lime half, adding salt and pepper to taste. Set aside.
Using the skillet, cook the eggs sunny-side up or to your preferred consistency. Season lightly with salt and pepper.
Assemble: Spread a thin layer of seasoned mashed black beans on each tortilla, followed by the avocado mixture. Place one sunny-side-up egg on top of each tortilla.
Top with a generous spoonful of pico de gallo and garnish with chopped cilantro. Add a drizzle of hot sauce, if desired.
Serve immediately with lime wedges on the side. Enjoy your Nuevos Huevos Rancheritos!
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 12.8 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 390 mg | 30% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
