Nova Scotia Scones
Indulge in the comforting charm of Nova Scotia Scones, a delightful treat that's perfect for breakfast, teatime, or a cozy snack. These golden, tender scones are crafted with simple pantry staples like all-purpose flour, cold butter, and a hint of vanilla, creating a buttery, crumbly texture that melts in your mouth. Personalize each batch by adding your favorite dried fruits, such as raisins, currants, or cranberries, for a touch of sweetness. With just 15 minutes of prep time and a quick bake in the oven, these homemade scones are as satisfying as they are easy to make. Serve them warm with a generous spread of jam, butter, or clotted cream for an irresistible taste of Nova Scotia’s baking tradition. Perfect for elevating any occasion, these scones shine with their timeless appeal and versatile flavor options.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 0.5 cup unsalted butter, cold and cubed
- 1 unit large egg
- 0.75 cup whole milk
- 1 teaspoon vanilla extract
- 0.5 cup optional: raisins, currants, or dried cranberries
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, milk, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a fork until just combined. Do not overmix.
If you’re using raisins, currants, or dried cranberries, fold them into the dough at this stage.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a round disk about 1 inch thick.
Using a sharp knife, cut the disk into 8 equal wedges. Transfer the wedges to the prepared baking sheet, leaving space between each scone.
Optional: Brush the tops of the scones with a little milk or heavy cream for a golden finish.
Bake the scones in the preheated oven for 15–18 minutes, or until they are golden brown and cooked through.
Remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.
Serve warm with butter, jam, or clotted cream, and enjoy!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.9 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
