Not So Blue Mashed Potatoes 5fix
Velvety, creamy, and utterly irresistible, "Not So Blue Mashed Potatoes 5fix" is the ultimate comfort food with a rich, buttery twist. This simple yet indulgent recipe combines russet potatoes, cream cheese, and a touch of milk for a luscious texture that's far from your standard mash. Ready in just 35 minutes, and requiring only five ingredients, this side dish is perfect for busy weeknights or special occasions. With its perfectly balanced creamy flavor and effortless preparation, these mashed potatoes are guaranteed to delight the entire table. Whether paired with savory roasts, grilled meats, or your favorite vegetarian dishes, this recipe shines as a go-to accompaniment for any meal.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 4 tablespoons butter
- 1 cup milk
- 1 teaspoon salt
- 4 tablespoons cream cheese
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches wide. This ensures even cooking.
Place the potato chunks in a large pot and add enough water to cover them completely. Add a pinch of salt to the water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 20-25 minutes, or until the potatoes are fork-tender.
Drain the potatoes thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to let any residual moisture evaporate.
Add the butter, milk, salt, and cream cheese to the pot with the potatoes.
Mash the potatoes using a potato masher or hand mixer until they reach your desired level of smoothness. For a creamier texture, use a hand mixer on low speed.
Taste the mashed potatoes and adjust the seasoning with additional salt if needed.
Serve immediately as a comforting side dish to your favorite main course.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
