Not Quite Basic Meat Potatoes
Elevate your weeknight dinners with "Not Quite Basic Meat Potatoes," a hearty and flavor-packed skillet meal that’s far from ordinary. This one-pan wonder combines golden, crispy potatoes, savory seasoned ground beef, and the aromatic duo of onions and garlic, all tied together with a touch of paprika, thyme, and a hint of red pepper flakes for a subtle kick. Cooked in a blend of olive oil and butter for richness, this easy recipe is ready in just 45 minutes and perfect for busy nights. Garnish with fresh parsley for a vibrant finish, and serve it hot for an irresistibly comforting dish. Ideal for family dinners or meal prep, this recipe balances simplicity with bold flavors, proving that classic meat-and-potatoes can be anything but basic.
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Recipe Information
Ingredients
- 4 medium golden potatoes
- 1 lb ground beef
- 1 medium yellow onion
- 3 garlic cloves
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 0.25 tsp crushed red pepper flakes
- 1 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Wash the golden potatoes thoroughly and dice them into small, bite-sized cubes (about 1/2 inch). Leave the skin on for extra texture.
Peel and finely dice the yellow onion. Mince the garlic cloves and set them aside.
In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced potatoes. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and fork-tender inside. Add 1/2 teaspoon of salt and a pinch of black pepper while cooking. Remove the potatoes from the skillet and set them aside.
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook for 3-4 minutes until they become soft and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
Push the onions and garlic to one side of the skillet. Add the ground beef to the other side, breaking it up with a spatula. Sprinkle the remaining 1/2 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and 1/4 teaspoon of crushed red pepper flakes over the meat. Cook the beef for 7-8 minutes, stirring occasionally, until browned and fully cooked through.
Once the beef is cooked, mix it together with the onions and garlic in the skillet. Return the cooked potatoes to the skillet and gently toss everything together.
Add the remaining 2 tablespoons of butter to the skillet, letting it melt and coat the mixture for a rich, buttery finish. Taste and adjust seasoning, if necessary.
If desired, garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
