Not Fried Ice Cream a
Satisfy your sweet tooth with this quick, fun, and indulgent recipe for "Not Fried Ice Cream a," a creative take on the beloved dessert that skips the deep fryer! Perfect for parties or family treats, this no-fry version features creamy vanilla ice cream coated in a crunchy, golden crust made from toasted cornflakes sweetened with cinnamon and sugar. In just 15 minutes of prep time, you’ll have a show-stopping dessert that’s as easy as it is delicious. Finished with a drizzle of honey, whipped cream, chocolate syrup, and maraschino cherries, this dessert delivers all the flavor and texture of traditional fried ice cream without the extra oil or hassle. Ideal for summer cravings or festive occasions, this recipe is a must-try for those who love simple yet crowd-pleasing desserts.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 2 cups Cornflakes cereal
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Sugar
- 2 tablespoons Honey
- 1 cup Whipped cream
- 4 pieces Maraschino cherries
- 2 tablespoons Chocolate syrup
Instructions
Place the vanilla ice cream scoops onto a baking sheet lined with parchment paper and freeze for at least 30 minutes to ensure they are firm.
In a large resealable plastic bag, crush the cornflakes cereal into small crumbs using a rolling pin or your hands.
Melt unsalted butter in a large skillet over medium heat.
Add the crushed cornflakes to the skillet and toast them for 2-3 minutes, stirring frequently, until golden brown.
Sprinkle the ground cinnamon and sugar over the cornflakes and cook for an additional 1-2 minutes, stirring to combine. Remove the skillet from heat and let the mixture cool completely.
Roll the frozen ice cream scoops in the cooled cornflake mixture, pressing gently to ensure the coating adheres evenly. Repeat until each scoop is fully covered.
Drizzle honey over the coated ice cream scoops, if desired, for additional sweetness.
Serve the 'Not Fried Ice Cream' scoops in individual bowls, topped with whipped cream, a drizzle of chocolate syrup, and a maraschino cherry on each.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 289.4 g | 105% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 141.1 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 333 mg | 26% | |
| Iron | 49.3 mg | 274% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
