Norwegian Waffles
Treat yourself to a taste of Scandinavia with these golden, heart-shaped Norwegian Waffles, a beloved classic that’s perfect for breakfast, dessert, or an indulgent afternoon treat. Unlike traditional Belgian waffles, these delicately thin and soft waffles are flavored with a hint of ground cardamom and vanilla, giving them a cozy, aromatic sweetness. Quick and easy to prepare with just 10 minutes of prep, this recipe uses pantry staples like all-purpose flour, sugar, and baking powder, along with rich melted butter and frothy eggs for a lush, velvety texture. Cooked to perfection in a Norwegian waffle iron, these waffles are best served warm with classic toppings like dollops of whipped cream, fruit preserves, or a shower of powdered sugar. Whether for a special brunch or a cozy family gathering, these authentic Norwegian Waffles are sure to bring smiles to the table.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cardamom
- 300 milliliters Whole milk
- 3 large Eggs
- 100 grams Butter (melted)
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cardamom, and salt.
In a separate bowl, beat the eggs until frothy. Add in the milk, melted butter, and vanilla extract, and whisk until well combined.
Gradually pour the wet ingredients into the dry ingredients, whisking as you go, until the batter is smooth and free of lumps.
Preheat a Norwegian waffle iron (heart-shaped) and lightly grease it with non-stick spray or a little melted butter.
Once the waffle iron is hot, pour enough batter onto the center (approximately 1/3 cup depending on size) and close the lid.
Cook the waffle for 3-5 minutes or until golden brown and cooked through. Remove with a spatula once done.
Repeat with the remaining batter, greasing the waffle iron as necessary between batches.
Serve warm with your favorite toppings, such as whipped cream, jam, fresh berries, or even a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 1958 mg | 85% | |
| Total Carbohydrate | 266.8 g | 97% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 67.1 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 8.3 mcg | 41% | |
| Calcium | 495 mg | 38% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
