Norwegian Rice
Warm, creamy, and irresistibly comforting, Norwegian Rice is the perfect recipe for cozying up on a chilly day. This traditional Scandinavian dish combines tender short-grain white rice with rich whole milk, a touch of sugar, and a hint of cinnamon to create a silky, pudding-like texture bursting with flavor. With just a few pantry staples and minimal prep time, this one-pot recipe comes together effortlessly, making it ideal for busy weeknights or weekend indulgence. Serve it as a warm dessert or a satisfying breakfast, topped with a sprinkle of cinnamon and an optional pat of butter for an authentic, homestyle touch. Norwegian Rice is simplicity at its finest—easy to make, endlessly comforting, and sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 4 cups whole milk
- 2 tablespoons sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
Instructions
Rinse the rice thoroughly under cold water to remove excess starch.
In a medium-sized saucepan, combine the rice and water. Heat over medium-high heat until the water comes to a boil.
Reduce the heat to low, cover the saucepan, and simmer for 10 minutes or until the rice absorbs most of the water.
Pour in the whole milk, stirring to combine, and bring the mixture to a gentle simmer over medium-low heat.
Once simmering, reduce the heat to low and cook uncovered for about 25-30 minutes, stirring occasionally to prevent sticking. The mixture should thicken to a creamy consistency.
Add the sugar, butter, and salt, then stir well until the sugar dissolves and the butter melts completely.
Remove the saucepan from heat and let the rice rest for a few minutes. The mixture will continue to thicken slightly as it cools.
Serve warm, sprinkled with ground cinnamon on top. Optionally, you can add extra sugar or a dollop of butter for added flavor.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 72.4 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1282 mg | 99% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
