Norwegian Kringlas
Delight in the soft, airy perfection of Norwegian Kringlas, a traditional Scandinavian treat that pairs simplicity with irresistible flavor. Made with pantry staples like all-purpose flour, sour cream, and a hint of vanilla, these tender, slightly sweet cookies are shaped into charming figure-eights or pretzel-like designs. With a quick chill to ensure perfect handling, they bake up beautifully golden and oh-so-soft—perfect for tea time or holiday gatherings. Ready in under an hour, including prep and bake time, this recipe makes 24 servings of melt-in-your-mouth nostalgia. Serve them plain for a classic touch or dusted with powdered sugar for an extra hint of sweetness. Perfect for festive celebrations or cozy snacks, Norwegian Kringlas will bring a touch of heritage and warmth to your table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Egg yolks
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, and salt. Whisk together until evenly combined.
In a separate medium bowl, whisk together the egg yolks, sour cream, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. Avoid overmixing.
Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up for easier handling.
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
On a floured surface, take a small portion of the chilled dough (about the size of a walnut), and roll it into a thin rope, approximately 8 inches long.
Shape the dough rope into a figure-eight or pretzel shape and place it onto the prepared baking sheet. Repeat with the remaining dough, spacing the Kringlas about 2 inches apart on the baking sheet.
Bake for 8–10 minutes, or until the bottoms are lightly golden. Avoid overbaking to keep the Kringlas soft.
Remove from the oven and transfer to wire racks to cool completely.
Serve plain or enjoy with a dusting of powdered sugar, if desired. Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 3513 mg | 153% | |
| Total Carbohydrate | 496.0 g | 180% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 216.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 401 mg | 31% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
