Norwegian Figure 8 Cakes Kringla
Delight in the comforting flavors of tradition with these Norwegian Figure 8 Cakes, also known as Kringla. Soft, tender, and subtly sweet, these classic Scandinavian treats are made with simple pantry staples like flour, sugar, sour cream, and butter for a melt-in-your-mouth texture. Shaped into whimsical figure 8s, each piece is carefully crafted to bring a touch of charm and elegance to your baking. Perfect for holidays, festive gatherings, or an afternoon coffee break, these Kringla are baked just until light and golden to capture their signature softness. With a delicate hint of vanilla and a rustic homemade appeal, they’re a must-try for fans of traditional Norwegian desserts. Whether served plain or sprinkled with powdered sugar, these buttery morsels are sure to become a cherished favorite in your recipe repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.75 cups Sugar
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Butter, softened
- 1 cups Sour cream
- 1 large Egg yolks
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt.
Using a hand mixer or a stand mixer, beat in the softened butter until the mixture resembles coarse crumbs.
Add the sour cream, egg yolks, and vanilla extract to the bowl. Mix until a soft dough forms. Be careful not to overmix.
Wrap the dough in plastic wrap and refrigerate for 1-2 hours, or until firm enough to handle.
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Lightly flour a clean surface and roll a portion of the dough into a rope approximately 10 inches long and 1/2 inch thick.
Shape the rope into a figure 8 by forming two loops and overlapping slightly in the center.
Place the figure 8 shapes onto the prepared baking sheets, spacing them about 1 inch apart.
Bake for 7-9 minutes, or until the bottoms are just beginning to turn golden. Avoid overbaking to ensure soft and tender Kringla.
Transfer the Kringla to a wire rack to cool completely. Serve plain or with a light dusting of powdered sugar if desired.
Nutrition Facts
Calories |
3507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3368 mg | 146% | |
| Total Carbohydrate | 486.5 g | 177% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 166.7 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 413 mg | 32% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
