Norwegian Kneip Bread
Experience the wholesome taste of tradition with this Norwegian Kneip Bread recipe, a rustic loaf that captures the essence of Scandinavian baking. Made with a hearty blend of wheat and rye flours, this bread boasts a subtle nuttiness and slightly dense texture, perfect for pairing with creamy butter or savory toppings. The dough is enriched with a touch of melted butter and milk, yielding a soft interior and a beautifully golden crust. Follow simple techniques like hand-kneading and two gentle rises to achieve bakery-quality results in your own kitchen. Whether served alongside soups or enjoyed as a base for open-faced sandwiches, this Norwegian classic is as versatile as it is delicious. Perfect for family meals or a cozy breakfast, Kneip Bread is a must-try for those seeking an authentic taste of Norway.
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Recipe Information
Ingredients
- 400 grams Wheat flour
- 100 grams Rye flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 350 milliliters Water
- 50 milliliters Milk
- 1.5 tablespoons Butter, melted
Instructions
In a small bowl, combine the warm water (about 40°C/104°F), sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes foamy.
In a large mixing bowl, combine the wheat flour, rye flour, and salt.
Add the yeast mixture, milk, and melted butter to the dry ingredients. Mix until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
Punch down the risen dough and shape it into a loaf. Place the loaf on a parchment-lined baking sheet or in a greased loaf pan.
Cover the loaf with a kitchen towel and let it rise again for another 30 minutes.
Preheat your oven to 200°C (400°F).
Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving. Enjoy your Norwegian Kneip Bread fresh or toasted!
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 3578 mg | 156% | |
| Total Carbohydrate | 374.7 g | 136% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 16.0 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 116 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
