Norwegian Fish Casserole
Delight in the comforting flavors of a traditional Norwegian Fish Casserole, a hearty and wholesome dish perfect for family dinners or cozy evenings. Featuring tender layers of cod or haddock, buttery potatoes, sweet carrots, and aromatic leeks, this casserole is elevated by a luscious nutmeg-infused béchamel sauce that ties everything together. Topped with golden breadcrumbs for a satisfying crunch, this baked creation is both nourishing and elegant. Quick to prep and baked to perfection in under an hour, this recipe captures the essence of Scandinavian home cooking with its simple, fresh ingredients and rustic charm. Serve it warm alongside a crisp green salad or steamed vegetables for a complete and satisfying meal. Perfect for seafood lovers and those seeking a taste of Norway!
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Recipe Information
Ingredients
- 500 grams Cod or Haddock (fillets)
- 500 grams Potatoes
- 200 grams Carrots
- 1 large Leeks
- 3 large Eggs
- 50 grams Unsalted Butter
- 3 tablespoons All-Purpose Flour
- 500 milliliters Milk
- 0.25 teaspoons Nutmeg
- 2 teaspoons Salt
- 0.5 teaspoons Black Pepper
- 50 grams Bread Crumbs
Instructions
1. Preheat your oven to 200°C (390°F).
2. Peel the potatoes, then boil them in salted water for 12-15 minutes or until tender. Drain and set aside to cool slightly.
3. Peel and slice the carrots thinly, then boil them in a pot of water for 5 minutes until softened. Drain and set aside.
4. Slice the leek into thin rings, rinse thoroughly, and set aside.
5. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking continuously.
6. Gradually add the milk, whisking to prevent lumps, and cook until the sauce thickens. Season with nutmeg, salt, and pepper, then remove from heat.
7. Flake the fish fillets into bite-sized pieces and check for any bones.
8. Dice the cooked potatoes into slices or small cubes.
9. In a large ovenproof dish, layer the potatoes, carrots, leeks, and fish. Pour the sauce evenly over the layers.
10. In a small bowl, whisk the eggs and pour them over the casserole to bind the ingredients.
11. Sprinkle the bread crumbs over the top for a crunchy topping.
12. Bake the casserole in the preheated oven for 25 minutes or until golden and bubbling.
13. Remove from the oven, let it cool slightly, and serve warm.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 5998 mg | 261% | |
| Total Carbohydrate | 226.3 g | 82% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 51.0 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 13.7 mcg | 69% | |
| Calcium | 1132 mg | 87% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 6846 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
