Norwegian Blueberry Omelet
Elevate your breakfast routine with a stunning Norwegian Blueberry Omelet—a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This quick and easy recipe combines fluffy eggs with bursts of juicy blueberries, a hint of zesty lemon, and a touch of vanilla for a uniquely comforting dish. Cooked to golden perfection and lightly dusted with powdered sugar, this omelet is a refreshing twist on traditional breakfast fare. Ready in just 20 minutes, it's perfect for busy mornings yet impressive enough to serve as a weekend brunch centerpiece. Indulge in this Scandinavian-inspired breakfast that celebrates simple, wholesome ingredients with a touch of elegance!
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 cup blueberries
- 1 teaspoon sugar
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
- 1 teaspoon powdered sugar
- 0.5 teaspoon lemon zest
Instructions
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and salt until frothy and fully combined.
In a nonstick skillet, melt the butter over medium heat, coating the bottom of the pan evenly.
Pour the egg mixture into the skillet and cook undisturbed for 1-2 minutes, or until the edges begin to set.
Sprinkle the blueberries evenly over one half of the omelet, followed by the sugar and lemon zest.
Using a spatula, gently fold the uncovered half of the omelet over the blueberries to create a half-moon shape.
Reduce the heat to low and cover the skillet with a lid. Cook for an additional 2-3 minutes, or until the eggs are fully set and the blueberries have warmed through.
Carefully slide the omelet onto a serving plate and dust with powdered sugar before serving.
Serve immediately and enjoy the burst of sweet blueberries and the creamy, light texture of the omelet!
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 21.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 122 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
