Blueberry Dream Cake
Indulge in the luscious decadence of Blueberry Dream Cake, a dessert that lives up to its name with every bite. This two-layer masterpiece features a tender, buttery cake infused with bursts of juicy fresh blueberries, creating the perfect balance of sweetness and tang. Topped with an irresistible cream cheese frosting whipped to velvety perfection and kissed with a hint of lemon zest, this cake is as refreshing as it is indulgent. With its stunning presentation, adorned with vibrant blueberries for garnish, it's the ideal centerpiece for any celebration or gathering. Ready in under an hour, this blueberry cake recipe is a show-stopping yet approachable option for dessert enthusiasts. Whether you're a fan of fruity desserts or creamy frostings, the Blueberry Dream Cake promises to satisfy every craving.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 1 cups whole milk
- 2 teaspoons vanilla extract
- 3 large eggs
- 2 cups fresh blueberries
- 8 ounces cream cheese, softened
- 2.5 cups powdered sugar
- 0.5 cups heavy cream
- 1 teaspoon lemon zest
- 1 cup extra blueberries for garnish (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, then line the bottoms with parchment paper.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then stir in the vanilla extract.
Alternate adding the dry ingredients and the milk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the fresh blueberries, being careful not to overmix.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then invert them onto wire racks to cool completely before frosting.
To make the frosting, beat the cream cheese and powdered sugar together in a large mixing bowl until smooth and creamy. Add the heavy cream and beat until fluffy, then stir in the lemon zest.
Place one cake layer on a serving plate or cake stand. Spread an even layer of frosting over the top.
Place the second cake layer on top and spread frosting over the top and sides of the cake.
Decorate with extra fresh blueberries on top, if desired.
Chill the cake in the refrigerator for at least 30 minutes before slicing and serving. Enjoy your Blueberry Dream Cake!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 55.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
