Norwegian Apple Cake
Delight in the comforting flavors of a classic **Norwegian Apple Cake**, an easy yet elegant dessert perfect for any occasion. This beloved Scandinavian treat combines a tender, buttery cake base with a decorative topping of sweet, cinnamon-spiced apple slices, baked to golden perfection. With just **20 minutes of prep time**, this recipe achieves a wonderful balance of simplicity and sophistication. Its moist crumb, infused with vanilla, pairs beautifully with the natural sweetness of the apples, creating a dessert that's as visually stunning as it is delicious. Serve it warm with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat. Whether you're celebrating fall harvests or craving a cozy dessert, this Norwegian Apple Cake is guaranteed to impress!
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Recipe Information
Ingredients
- 3 large apples
- 200 grams unsalted butter
- 200 grams granulated sugar
- 3 large eggs
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 4 tablespoons milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round cake pan, lining the bottom with parchment paper for easy removal.
Peel, core, and thinly slice the apples. Set aside in a bowl.
In a large mixing bowl, cream together the butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Arrange the sliced apples on top of the batter in a spiral or decorative pattern. Sprinkle the cinnamon evenly over the apples.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust the top of the cake with powdered sugar before serving. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 35.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
