My Autumn Apple Sponge Cake
Capture the cozy essence of fall with My Autumn Apple Sponge Cake, a warmly spiced dessert that’s as comforting as it is delicious. This light and fluffy sponge cake combines the aromatic notes of cinnamon with tender, thinly sliced apples for a moist, flavorful treat. Brown sugar baked atop the apples creates a subtly caramelized finish, while a final dusting of powdered sugar adds the perfect touch of elegance. Easy to prepare in just an hour, this seasonal favorite is perfect for entertaining or enjoying alongside a steaming cup of tea or coffee. Whether served at a holiday gathering or a quiet afternoon, this golden, apple-kissed sponge cake is the ultimate autumn indulgence.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 120 grams Unsalted butter (softened)
- 150 grams Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 100 milliliters Whole milk
- 2 medium Apples (peeled, cored, and thinly sliced)
- 2 tablespoons Brown sugar
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and gradually add the flour mixture, alternating with the milk. Start and end with the flour mixture, blending just until incorporated. Do not overmix.
Pour half of the batter into the prepared cake pan and spread it evenly. Arrange half of the sliced apples over the batter in a circular pattern.
Pour the remaining batter over the apples and spread it out gently. Arrange the remaining apple slices on top and sprinkle them with brown sugar for a caramelized finish.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before serving. Enjoy your Autumn Apple Sponge Cake with a cup of tea or coffee!
Nutrition Facts
Calories |
2784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 832 mg | 277% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 399.0 g | 145% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 225.5 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 327 mg | 25% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
