Norwegian Almond Cream with Blueberry Sauce Mandel Pudding
Delight in a Nordic-inspired dessert with this Norwegian Almond Cream with Blueberry Sauce (Mandel Pudding). This elegant treat combines the silky smoothness of almond-infused cream with a vibrant, homemade blueberry sauce for a perfect balance of rich and fruity flavors. Crafted with classic Scandinavian ingredients like almond and vanilla extracts, this no-bake pudding is thickened with gelatin for a light, luscious texture. The tangy-sweet blueberry topping, accented with a hint of lemon, adds a burst of color and flavor that elevates every spoonful. Quick to prep and effortlessly impressive, this refined dessert is perfect for dinner parties or whenever you crave a Scandinavian touch to your table. Serve chilled and enjoy the mesmerizing contrast of creamy and tart in every bite. Ideal for fans of European desserts and effortless elegance!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 500 ml Whole milk
- 150 ml Heavy cream
- 100 g Granulated sugar
- 1 tsp Almond extract
- 1 tsp Vanilla extract
- 10 g Powdered gelatin
- 3 tbsp Cold water
- 300 g Blueberries
- 1 tbsp Lemon juice
- 50 g Granulated sugar (for sauce)
- 2 tbsp Water (for sauce)
Instructions
In a small bowl, sprinkle the powdered gelatin over cold water and let it bloom for 5-7 minutes.
In a saucepan over medium heat, combine the milk, heavy cream, and granulated sugar. Stir until the sugar is dissolved but do not let the mixture boil.
Remove the saucepan from heat and stir in the almond extract and vanilla extract.
Once the milk mixture has slightly cooled (but is still warm), stir in the bloomed gelatin until it is fully dissolved.
Pour the mixture into individual serving dishes or a single larger dish. Let it cool to room temperature before covering and refrigerating for at least 4 hours, or until set.
To prepare the blueberry sauce, combine the blueberries, lemon juice, granulated sugar, and 2 tbsp of water in a small saucepan over medium heat.
Cook the mixture until the blueberries begin to break down and the sauce thickens slightly, about 10 minutes. Stir occasionally, gently mashing the blueberries with the back of a spoon. Remove from heat and let it cool completely.
When ready to serve, spoon the cooled blueberry sauce over the chilled almond cream. Serve immediately and enjoy!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 50.5 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 148 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
