Panna Cotta with Strawberries and Chocolate Orange Sauce
Indulge in the ultimate dessert experience with this luscious Panna Cotta with Strawberries and Chocolate Orange Sauce. This creamy Italian classic features a velvety custard base infused with real vanilla, perfectly complemented by a vibrant medley of fresh strawberries and a decadent chocolate-orange sauce. The bittersweet dark chocolate pairs seamlessly with bright citrus notes of orange zest and juice, adding an elegant twist to each spoonful. Easy to make and requiring minimal cooking time, this no-bake delight is the perfect showstopper for dinner parties or special occasions. With just 20 minutes of prep and a handful of pantry staples, you’ll create a rich, restaurant-quality dessert that’s as stunning as it is delicious. Serve chilled for a refreshing and luxurious treat that’s sure to impress!
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Recipe Information
Ingredients
- 500 ml Heavy cream
- 125 ml Whole milk
- 75 g Granulated sugar
- 1 tsp Vanilla extract
- 2.5 tsp Powdered gelatin
- 3 tbsp Cold water
- 250 g Fresh strawberries
- 100 g Dark chocolate
- 100 ml Heavy cream (for sauce)
- 1 tsp Fresh orange zest
- 2 tbsp Fresh orange juice
Instructions
In a small bowl, sprinkle the powdered gelatin over the cold water and let it bloom for 5-10 minutes.
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and small bubbles form around the edges of the pot. Do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Whisk the bloomed gelatin into the warm cream mixture until fully dissolved and smooth. Strain the mixture through a fine mesh sieve to ensure a silky texture.
Divide the mixture evenly between six ramekins or serving glasses. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
While the panna cotta is chilling, prepare the chocolate orange sauce. In a small saucepan, heat the heavy cream over low heat until warm but not boiling.
Remove from heat and add the dark chocolate, stirring until fully melted and smooth. Stir in the orange zest and orange juice. Allow the sauce to cool slightly before using.
Wash and hull the strawberries. Slice them if desired and set aside for garnish.
To serve, run a knife around the edges of the panna cotta and carefully unmold onto serving plates, or serve directly in the ramekins or glasses.
Top each panna cotta with fresh strawberries and drizzle with the chocolate orange sauce. Serve immediately and enjoy!
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 20.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
