Northwest Bounty Bruschetta
Elevate your appetizer game with Northwest Bounty Bruschetta, a dazzling fusion of earthy, sweet, and tangy flavors inspired by the Pacific Northwest. This gourmet bruschetta features a crisp toasted baguette layered with creamy goat cheese, sautéed cremini mushrooms, and juicy diced pear for a perfect blend of textures. Topped with toasted walnuts, fragrant fresh thyme, and a drizzle of golden honey, every bite balances savory and sweet notes beautifully. Easy to prepare in under 30 minutes, this recipe is ideal for entertaining or simply indulging in a sophisticated snack. Perfect for showcasing seasonal ingredients, Northwest Bounty Bruschetta is the ultimate crowd-pleasing appetizer packed with rich flavors and rustic elegance.
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 cup cremini mushrooms
- 1 medium pear
- 1 cup goat cheese
- 1 quarter cup walnuts
- 1 tablespoon fresh thyme leaves
- 2 teaspoons honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, yielding approximately 12 pieces. Arrange them on a baking sheet.
Brush each baguette slice with olive oil on both sides, set aside 1 tablespoon of olive oil for later use.
Toast the baguette slices in the preheated oven for 8-10 minutes, turning halfway through, until golden and crisp. Remove and let cool slightly.
While the bread toasts, finely mince the garlic and set aside. Dice the cremini mushrooms and pear into small, even pieces.
In a skillet, heat the remaining tablespoon of olive oil over medium heat. Sauté the mushrooms with a pinch of salt for about 5 minutes until tender and golden. Add the minced garlic and cook for an additional 30 seconds. Remove from heat and let cool.
In a small pan over medium heat, lightly toast the walnuts for 2-3 minutes until fragrant. Roughly chop and set aside.
Spread a generous tablespoon of goat cheese onto each toasted baguette slice.
Top each bruschetta with a spoonful of the sautéed mushroom mixture, followed by a few pieces of diced pear.
Sprinkle each slice with toasted walnuts and fresh thyme leaves.
Finish with a light drizzle of honey and a crack of black pepper on each bruschetta.
Serve immediately and enjoy the Northwest-inspired flavors!
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 4233 mg | 184% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 49.6 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 604 mg | 46% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
