North Pointe Salad Dressing
Elevate your salad game with the vibrant and versatile North Pointe Salad Dressing, a homemade masterpiece that's as quick to prepare as it is delicious. Featuring a harmonious blend of extra-virgin olive oil, tangy red wine vinegar, creamy Dijon mustard, and a touch of honey for sweetness, this dressing strikes the perfect balance between bold and zesty. Freshly minced garlic and a sprinkle of finely chopped parsley infuse the mixture with aromatic depth, while a pinch of salt and black pepper enhances every flavor. Ready in just 10 minutes, this easy-to-make dressing is perfect for drizzling over crisp greens, using as a marinade for grilled vegetables, or even as a flavorful dip. Made with simple pantry staples, North Pointe Salad Dressing is a fresh, preservative-free alternative to store-bought options, adding a gourmet touch to any meal.
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Recipe Information
Ingredients
- 0.5 cup olive oil
- 3 tablespoons red wine vinegar
- 1.5 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 clove garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (finely chopped)
Instructions
Peel and finely mince the garlic clove or use a garlic press to extract a smooth garlic paste.
In a medium-sized mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until emulsified and well combined.
Add the minced garlic, salt, and black pepper to the bowl. Whisk again to incorporate the seasonings into the dressing base.
Sprinkle in the finely chopped fresh parsley and gently stir until evenly distributed.
Taste the dressing and adjust the seasoning with more salt, pepper, or honey as desired.
Transfer the dressing into a clean glass jar or container with a tight-fitting lid for storage.
For best results, let the dressing sit for at least 15 minutes before serving to allow the flavors to meld together.
Shake the jar well before drizzling over your favorite salad or using as a marinade or dip.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
