North Carolina Applesauce Muffins
Indulge in the warm, comforting flavors of North Carolina Applesauce Muffins, a delightful treat that brings the essence of autumn to your table all year round. Made with unsweetened applesauce for natural sweetness and a moist texture, these muffins are perfectly spiced with cinnamon and nutmeg for an aromatic boost. This easy, one-bowl recipe comes together in just 15 minutes, making it a fantastic option for busy mornings or quick snacks. With optional add-ins like chopped walnuts or pecans for a nutty crunch and a sprinkle of rolled oats for a rustic touch, these muffins are as versatile as they are delicious. Ideal for breakfast on the go or as a cozy pairing with your favorite coffee or tea, these fluffy muffins deliver homemade goodness in every bite—without the hassle. Perfect for muffin lovers searching for a healthier, spiced alternative!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup unsweetened applesauce
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 0.5 cup chopped walnuts or pecans (optional)
- 2 tablespoons rolled oats (for topping, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups with baking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well-combined.
In a separate medium bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract. Mix until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in dense muffins.
If using, fold in the chopped walnuts or pecans for added texture and flavor.
Divide the batter evenly among the 12 muffin cups, filling them about two-thirds full. If desired, sprinkle rolled oats over the tops for a decorative touch.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins pair perfectly with a cup of coffee or spiced tea.
Nutrition Facts
Calories |
3241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 435.4 g | 158% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 225.8 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 215 mg | 17% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
