North African Style Alaska Salmon
Experience the bold and vibrant flavors of this North African Style Alaska Salmon, a dish that marries premium, flaky salmon fillets with a fragrant blend of warm spices, citrus, and fresh herbs. Coated in an aromatic marinade of garlic, cumin, coriander, paprika, and a hint of cayenne, the salmon is baked to tender perfection in just 15 minutes. A zesty kick of lemon juice and zest brightens every bite, while a fresh garnish of cilantro and mint adds a refreshing finish. For a satisfying and well-rounded meal, serve it alongside fluffy couscous and a creamy dollop of Greek yogurt. This quick and easy Mediterranean-inspired recipe brings an exotic twist to your dinner table, perfect for seafood lovers seeking a healthy and flavorful boost.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Alaska salmon fillets
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 2 teaspoons Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Lemon (juiced and zested)
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Fresh mint (chopped)
- 0.5 cup Plain Greek yogurt (optional, for serving)
- 2 cups Cooked couscous (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, combine the minced garlic, olive oil, ground cumin, ground coriander, paprika, cayenne pepper, salt, black pepper, lemon juice, and lemon zest to create a marinade.
Pat the Alaska salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Brush the marinade generously over the top of each salmon fillet, ensuring they are evenly coated.
Let the salmon marinate for 10 minutes at room temperature to enhance the flavors.
Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
While the salmon is baking, mix the chopped cilantro and mint in a small bowl and set aside.
Once the salmon is finished cooking, remove it from the oven and garnish with the fresh cilantro and mint mixture.
Serve the salmon hot, optionally paired with a dollop of plain Greek yogurt and a side of cooked couscous for a complete meal.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
