North African Spice Blend
Transform your cooking with the bold and aromatic flavors of this homemade North African Spice Blend, a versatile seasoning inspired by the vibrant cuisines of Morocco and surrounding regions. Featuring a perfectly balanced mix of ground cumin, coriander, paprika, turmeric, and a hint of cinnamon and cloves, this spice blend is infused with warm, earthy, and subtly spicy notes. Ready in just 5 minutes, it’s your go-to flavor enhancer for roasted vegetables, meats, couscous, tagines, and even marinades. Stored properly, this spice mix stays fresh for up to 6 months, making it an essential staple for any kitchen seeking global culinary flair.
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Recipe Information
Ingredients
- 2 tablespoons Ground cumin
- 2 tablespoons Ground coriander
- 1.5 tablespoons Paprika
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground ginger
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground allspice
- 0.25 teaspoon Ground cloves
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
Instructions
Measure out all the spices mentioned in the ingredient list using standardized measuring spoons to ensure accuracy.
In a medium mixing bowl, combine the ground cumin, ground coriander, paprika, ground cinnamon, ground turmeric, ground ginger, cayenne pepper, ground allspice, ground cloves, salt, and black pepper.
Whisk the spices together thoroughly, ensuring they are evenly mixed and there are no clumps.
Transfer the spice blend into an airtight container, such as a small glass jar or spice tin, for storage.
Label the container with the name 'North African Spice Blend' and the date of preparation.
Store in a cool, dark place for up to 6 months for optimal freshness and flavor.
Use as a seasoning for meats, roasted vegetables, couscous, tagines, soups, or marinades as desired.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
