Unlock the bold, aromatic flavors of North Africa with this easy and versatile North African Seasoning Mix. Blending warm spices like cumin, coriander, and cinnamon with the smoky kick of paprika and cayenne, this DIY spice mix is your secret weapon for transforming everyday dishes into exotic culinary creations. Ready in just 5 minutes, this mix delivers the perfect balance of savory, spicy, and earthy notes, making it an ideal dry rub for meats, a vibrant seasoning for roasted vegetables, or a flavorful boost for soups, stews, and marinades. Plus, it stores beautifully for up to 6 months, so you’ll always have a taste of North Africa in your pantry.
In a small bowl, combine ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, ground allspice, ground turmeric, cayenne pepper, ground black pepper, and salt.
Mix thoroughly with a spoon or small whisk until all the spices are evenly incorporated.
Transfer the seasoning mix to an airtight container, such as a glass jar or spice container, for storage.
Store in a cool, dark place for up to 6 months. Shake or stir before use to redistribute the spices if they settle over time.
Use as a dry rub for meats, a seasoning for vegetables, or a flavor enhancer for soups, stews, and marinades.
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 2.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.