Noodles Florentine
Indulge in the creamy, comforting flavors of Noodles Florentine, a decadent pasta dish that marries tender egg noodles with velvety Parmesan cheese sauce and vibrant baby spinach for a wholesome twist. This dish is a celebration of rich, savory ingredients, featuring freshly sautéed garlic and a hint of nutmeg that elevates the creamy base of whole milk and heavy cream. Perfect for a weeknight dinner or a cozy gathering, this quick and easy recipe comes together in just 35 minutes, delivering a restaurant-quality meal in the comfort of your own kitchen. Whether you're craving a vegetarian pasta option or simply love the combination of cheese and greens, Noodles Florentine is guaranteed to please. Serve it warm with a sprinkle of extra Parmesan for an irresistible finishing touch!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups Parmesan cheese, grated
- 6 cups baby spinach, fresh
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons crushed red pepper flakes (optional)
- 0.25 teaspoons nutmeg, grated
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Sprinkle in the all-purpose flour and whisk constantly for about 1-2 minutes to form a smooth roux.
Gradually pour in the milk and heavy cream, whisking constantly to ensure a lump-free mixture. Cook for 3-4 minutes until the sauce thickens and begins to bubble.
Stir in the grated Parmesan cheese, salt, black pepper, crushed red pepper flakes (if using), and nutmeg. Mix thoroughly until the cheese is melted and the sauce is smooth.
Add the fresh baby spinach to the sauce. Cook for 2-3 minutes, stirring occasionally, until the spinach wilts and is fully incorporated.
Toss the cooked egg noodles into the skillet with the sauce. Use tongs or a spatula to coat the noodles evenly in the spinach and cheese mixture.
Taste and adjust the seasoning as needed, adding more salt or pepper to suit your preference.
Serve hot, garnished with extra Parmesan cheese if desired. Enjoy your creamy and delicious Noodles Florentine!
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 5048 mg | 219% | |
| Total Carbohydrate | 130.8 g | 48% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 25.8 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2173 mg | 167% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
